Book of Donmon Teith

Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying. Maxine Clark has collected authentic recipes from all over Italy and a

With the help of Giuliano Hazan, author of "The Classic Pasta Cookbook, " Italian food can be simple to prepare. The chef shares his secrets in this collection

"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitche

Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi

Recently the diary of a World War I Italian soldier in the front-line trenches of Italy was opened for the world to see; it has been in the safekeeping of his A