Download or read book Analytical Methods Of Food Authentication written by Philip R. Ashurst and published by Springer Science & Business Media. This book was released on 1998 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages.