Related Books
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2021-11-15 - Publisher: University of Notre Dame Pess
This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot topics in today’s archae
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2025 - Publisher: University of Alabama Press
New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts This collection of original essays is the first to cover
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: - Publisher: Springer Nature
Language: en
Pages: 675
Pages: 675
Type: BOOK - Published: 2012-01-09 - Publisher: Macmillan
With fresh interpretations from two new authors, wholly reconceived themes, and a wealth of cutting-edge scholarship, the Fifth Edition of America: A Concise Hi
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2021-11-16 - Publisher: University of Michigan Press
The archaeological site at Killarney Bay, on the northeast side of Georgian Bay in Ontario, Canada, has attracted and mystified archaeologists for decades. The
