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Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2020 - Publisher:
Anthocyanins are compounds associated with multiple interesting effects and potential applications. This group of natural compounds can be found in many foods (
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-12 - Publisher: Nova Science Publishers
Anthocyanins are a group of phenolic compounds widely found in nature, occurring in all tissues of higher plants. Currently, there are over 600 identified antho
Language: en
Pages: 2353
Pages: 2353
Type: BOOK - Published: 2019-01-25 - Publisher: Springer Nature
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2019-02-11 - Publisher: Royal Society of Chemistry
Anthocyanins are interesting due to their potential health-promoting properties as dietary antioxidants. This book discusses ways of targeting the delivery of t
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2008-12-19 - Publisher: Springer Science & Business Media
In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosyn