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Antoinette Pope School Candy Book
Language: en
Pages: 144

Antoinette Pope School Candy Book

Authors: Antoinette Pope
Categories: Confectionery
Type: BOOK - Published: 1956 - Publisher:

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The Art of Chocolate
Language: en
Pages: 188

The Art of Chocolate

Authors: Elaine Gonzalez
Categories: Cooking
Type: BOOK - Published: 1998-09 - Publisher: Chronicle Books

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Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping.
Books and Pamphlets, Including Serials and Contributions to Periodicals
Language: en
Pages: 1142

Books and Pamphlets, Including Serials and Contributions to Periodicals

Authors: Library of Congress. Copyright Office
Categories: American literature
Type: BOOK - Published: 1949 - Publisher:

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Confectionery. February 1950
Language: en
Pages: 10

Confectionery. February 1950

Authors: United States. Foreign and Domestic Commerce Bureau
Categories: Confectionery
Type: BOOK - Published: 1950 - Publisher:

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The Chicago Food Encyclopedia
Language: en
Pages: 646

The Chicago Food Encyclopedia

Authors: Carol Haddix
Categories: Cooking
Type: BOOK - Published: 2017-08-16 - Publisher: University of Illinois Press

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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Miche