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Apician Morsels
Language: en
Pages: 126

Apician Morsels

Authors: Dick Humelbergius Secundus
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Andrews McMeel Publishing

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Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history,
Apician morsels; or, Tales of the table, kitchen and larder
Language: en
Pages: 368

Apician morsels; or, Tales of the table, kitchen and larder

Authors: Dick Humelbergius Secundus (pseud.)
Categories:
Type: BOOK - Published: 1829 - Publisher:

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Apician Morsels, Or, Tales of the Table, Kitchen, and Larder : Containg a New and Improved Code of Eatics ...
Language: en
Pages:

Apician Morsels, Or, Tales of the Table, Kitchen, and Larder : Containg a New and Improved Code of Eatics ...

Authors: Dick Humelbergius Secundus
Categories: Gastronomy
Type: BOOK - Published: 1829 - Publisher:

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Apician Morsels; Or, Tales of the Table, Kitchen and Larder
Language: en
Pages: 372

Apician Morsels; Or, Tales of the Table, Kitchen and Larder

Authors: Dick Humelbergius Secundus (pseud )
Categories:
Type: BOOK - Published: 2019-08-03 - Publisher: Hardpress Publishing

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This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accur
Apician Morsels; Or, Tales of the Table, Kitchen, and Larder
Language: en
Pages: 214

Apician Morsels; Or, Tales of the Table, Kitchen, and Larder

Authors:
Categories: History
Type: BOOK - Published: 2020-03-17 - Publisher:

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