Aquaculture development. 9. Development of aquatic genetic resources: A framework of essential criteria

Aquaculture development. 9. Development of aquatic genetic resources: A framework of essential criteria
Author :
Publisher : Food & Agriculture Org.
Total Pages : 88
Release :
ISBN-10 : 9789251310939
ISBN-13 : 9251310939
Rating : 4/5 (939 Downloads)

Book Synopsis Aquaculture development. 9. Development of aquatic genetic resources: A framework of essential criteria by : Food and Agriculture Organization of the United Nations

Download or read book Aquaculture development. 9. Development of aquatic genetic resources: A framework of essential criteria written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-13 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquatic genetic resources play a crucial role in contributing to global food security and nutrition, as well as to sustainable livelihoods. However, in various international fora, FAO Members have highlighted the limitations and constraints that they face in assessing their national capacities to use, manage and conserve such resources as well as in identifying and monitoring the resources used. The main issues are limited information, inadequate national capacities and expertise, and inadequate legislation and policy frameworks. In recognition of these needs, this framework is a guideline that FAO and FAO Members can use to evaluate the capacities, infrastructures and governance tools of a country regarding the sustainable use of aquatic genetic resources. It will be of use to fish farmers, hatchery people, fisher folk, aquatic genetic resource managers, policy-makers, decision-makers, donors, consumers and academia.


Aquaculture development. 9. Development of aquatic genetic resources: A framework of essential criteria Related Books

Aquaculture development. 9. Development of aquatic genetic resources: A framework of essential criteria
Language: en
Pages: 88
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-13 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Aquatic genetic resources play a crucial role in contributing to global food security and nutrition, as well as to sustainable livelihoods. However, in various
Report of the Expert Consultation on the Development of Sustainable Aquaculture Guidelines
Language: en
Pages: 64
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-02 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

The Expert Consultation on the Development of the Sustainable Aquaculture Guidelines was held in Rome, Italy from 17 to 20 June 2019 to come out with a proposal
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Language: en
Pages: 291
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-24 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat
Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture
Language: en
Pages: 84
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-05-02 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture (GPA) was developed by FA
Legal frameworks for sustainable aquaculture
Language: en
Pages: 232
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-05-17 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Aquaculture, the farming in water of aquatic animals and aquatic plants, has seen extraordinary growth over recent years in terms of production levels and as re