Download or read book Authentic Regional Cuisine of India written by Anirudh Arora and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: - An eye-opening look at authentic rural Indian food, from Bengal to the Punjab. - Presents the fascinating food, culture, and traditions that have sprung up along one of South Asia's oldest and longest roads. - Recipes reflect the eating traditions of the real India. - Beautiful color photographs illustrate each dish. - Author is head chef at an Indian restaurant in the heart of London's West End.