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Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 1917 - Publisher:
Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: 1924 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1945 - Publisher:
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2006-01-01 - Publisher: READ BOOKS
Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham. Contents include: Utilisation of the Different Parts of the Pig
Language: en
Pages: 57
Pages: 57
Type: BOOK - Published: 1943 - Publisher:
