Related Books
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2021 - Publisher: Mariner Books
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baki
Language: en
Pages: 542
Pages: 542
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt
Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2021-10-26 - Publisher: Chronicle Books
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Pres
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2018-10-23 - Publisher: Rux Martin/Houghton Mifflin Harcourt
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.
