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Balut
Language: en
Pages: 254
Authors: Margaret Magat
Categories: Social Science
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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In this book, Margaret Magat explores both the traditional and popular culture contexts of eating balut. Balut-fertilized duck or chicken eggs that have develop
Eggs in Cookery
Language: en
Pages: 338
Authors: Richard Hosking
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Oxford Symposium

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With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the plac
They Do What?
Language: en
Pages: 400
Authors: Javier A. Galván
Categories: Social Science
Type: BOOK - Published: 2014-06-19 - Publisher: Bloomsbury Publishing USA

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This single-volume work covers many traditions, customs, and activities Westerners may find unusual or shocking, covering everything from the Ashanti people's f
They Eat That?
Language: en
Pages: 251
Authors: Jonathan Deutsch
Categories: Social Science
Type: BOOK - Published: 2012-01-16 - Publisher: Bloomsbury Publishing USA

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This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia
Philippine Experiences of a Kansas Farm Girl
Language: en
Pages: 105
Authors: Doris Imhof Johnson
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-04 - Publisher: Trafford Publishing

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Explores the geography, history, people, and culture of the Philippines.