Book of Donmon Teith

It provides readers with the history of the Alcoholic beverage, and appreciation of wine, beer, and spirits;

A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part

"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. I