Related Books
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2015-03-31 - Publisher: Appetite by Random House
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a d
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2023-10-10 - Publisher: Rock Point
In this accessible, step-by-step guide, professional baker Theresa Culletto shows you how to transform artisan breads into show-stopping creations by shaping, t
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-12-17 - Publisher: Chronicle Books
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altoge