Book of Donmon Teith

A texbook for students interested in food service careers. Includes profiles of significant members of the food service industry.

With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensa

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most co

One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial a