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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 1996-09-30 - Publisher: Storey Publishing, LLC
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better be
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2019-10-01 - Publisher: Sourcebooks, Inc.
Here's to brewing your first craft beer. Cheers! You love craft beer—now imagine brewing it in your own home. With complete, step-by-step instructions, Beer B
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2011-05-16 - Publisher: Brewers Publications
Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted Nationa
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2010-02-01 - Publisher: Brewers Publications
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handl
Language: en
Pages: 841
Pages: 841
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your