Related Books
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2000 - Publisher: Hippocrene Books
First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Lig
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2002 - Publisher: Hippocrene Books
In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2005-12 - Publisher: Hippocrene Books
This popular introduction to Polish is now accompanied by two audio CDs. The text, ideal for both individual and classroom use, teaches the basics of Polish gra
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic regi
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2018-12-12 - Publisher: Echo Point+ORM
This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes f