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Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
Language: en
Pages: 358
Authors: Kavita Sharma
Categories: Health & Fitness
Type: BOOK - Published: 2021-04-07 - Publisher: BoD – Books on Demand

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Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much
Bioactive Compounds and Nutraceuticals from Plant Sources
Language: en
Pages: 341
Authors: Charanjit S. Riar
Categories: Technology & Engineering
Type: BOOK - Published: 2024-07-05 - Publisher: CRC Press

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This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal
Functional Foods and Nutraceuticals
Language: en
Pages: 644
Authors: Chukwuebuka Egbuna
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature

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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Bioactive Compounds and Nutraceuticals from Plant Sources
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Plant-Based Functional Foods and Phytochemicals
Language: en
Pages: 348
Authors: Megh R. Goyal
Categories: Medical
Type: BOOK - Published: 2021-03-30 - Publisher: CRC Press

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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of ph