Biotechnologies of Crop Improvement, Volume 2

Biotechnologies of Crop Improvement, Volume 2
Author :
Publisher : Springer
Total Pages : 498
Release :
ISBN-10 : 9783319906508
ISBN-13 : 331990650X
Rating : 4/5 (50X Downloads)

Book Synopsis Biotechnologies of Crop Improvement, Volume 2 by : Satbir Singh Gosal

Download or read book Biotechnologies of Crop Improvement, Volume 2 written by Satbir Singh Gosal and published by Springer. This book was released on 2018-07-09 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.


Biotechnologies of Crop Improvement, Volume 2 Related Books

Biotechnologies of Crop Improvement, Volume 2
Language: en
Pages: 498
Authors: Satbir Singh Gosal
Categories: Science
Type: BOOK - Published: 2018-07-09 - Publisher: Springer

DOWNLOAD EBOOK

During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a w
Biotechnologies for Plant Mutation Breeding
Language: en
Pages: 343
Authors: Joanna Jankowicz-Cieslak
Categories: Science
Type: BOOK - Published: 2016-12-08 - Publisher: Springer

DOWNLOAD EBOOK

This book is open access under a CC BY-NC 2.5 license. This book offers 19 detailed protocols on the use of induced mutations in crop breeding and functional ge
Plant Biotechnology
Language: fr
Pages: 290
Authors: Agnès Ricroch
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-11 - Publisher: Springer

DOWNLOAD EBOOK

Written in easy to follow language, the book presents cutting-edge agriculturally relevant plant biotechnologies and applications in a manner that is accessible
Advancement in Crop Improvement Techniques
Language: en
Pages: 444
Authors: Narendra Tuteja
Categories: Technology & Engineering
Type: BOOK - Published: 2020-06-13 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop im
Molecular Breeding for Sustainable Crop Improvement
Language: en
Pages: 0
Authors: Vijay Rani Rajpal
Categories: Science
Type: BOOK - Published: 2016-02-12 - Publisher: Springer

DOWNLOAD EBOOK

The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scienti