Related Books
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2001-01-29 - Publisher: Elsevier
Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the lead
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2020-02-28 - Publisher: Academic Press
Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2024-09-13 - Publisher: Elsevier
Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for au
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 1998-03-10 - Publisher: Elsevier
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
