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Blackstone's Guide to the Food Safety Act 1990
Language: en
Pages: 152
Authors: Geraint G. Howells
Categories: Law
Type: BOOK - Published: 1990 - Publisher:

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A guide to the Act which will enable lawyers and professionals within the food industry to understand its major provisions and be prepared for the new regulatio
Food Microbiology and Hygiene
Language: en
Pages: 535
Authors: Richard Hayes
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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The aims of this book remain the same, that is, that it should be of in terest to all those people concerned with, or about, food hygiene in the broadest sense.
Food Supply Chain Management
Language: en
Pages: 256
Authors: Michael A. Bourlakis
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from far
A Legal Framework for Caring
Language: en
Pages: 190
Authors: Lucy Fletcher
Categories: Medical
Type: BOOK - Published: 1999-11-11 - Publisher: Bloomsbury Publishing

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There is now considerable anxiety amongst nurses and allied health professionals as to how they should negotiate the potential minefield of legal niceties, prof
Blackstone's Guide to the Civil Partnership Act 2004
Language: en
Pages: 428
Authors: Nichola Gray
Categories: Family & Relationships
Type: BOOK - Published: 2005-05-26 - Publisher: Blackstone Press

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The Civil Partnerships Act 2004 is a ground-breaking piece of legislation which allows for the first time, adult same-sex couples to create a legal status, simi