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Pages: 338
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Type: BOOK - Published: 1999-02-10 - Publisher: HarperChristian + ORM
Experienced fishermen from across Tennessee share their angling secrets in this comprehensive lake-by-lake guide. Vernon Summerlin and Doug Markham have consult
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Pages: 399
Pages: 399
Type: BOOK - Published: 2013 - Publisher: University of Georgia Press
"This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scho
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 1876 - Publisher: