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Butcher's Apprentice
Language: en
Pages: 197
Authors: Tracey Gallagher Duguid
Categories: Fiction
Type: BOOK - Published: 2021-12-01 - Publisher: eBook Partnership

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'The Butcher's Apprentice' is an intriguing story of one man's search for his identity and his yearning for a love he thought never existed.On his death-bed in
The Butcher's Apprentice
Language: en
Pages: 176
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2012-06-01 - Publisher: Quarry Books

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The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, di
The Butcher's Hook
Language: en
Pages: 278
Authors: Janet Ellis
Categories: Fiction
Type: BOOK - Published: 2016-03-05 - Publisher: House of Anansi

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Anne Jaccob is coming of age in late eighteenth-century London, the daughter of a wealthy merchant. When she is taken advantage of by her tutor — a great frie
The Gourmet Butcher's Guide to Meat
Language: en
Pages: 338
Authors: Cole Ward
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Chelsea Green Publishing

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Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional "do-it-yourself" books and takes re
The Ethical Butcher
Language: en
Pages: 183
Authors: Berlin Reed
Categories: Cooking
Type: BOOK - Published: 2013-04-01 - Publisher: Catapult

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A memoir in cuts that illustrates for readers and foodies alike how they can improve the meat industry by participating in it. America is in the midst of a meat