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Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2021-12-01 - Publisher: eBook Partnership
'The Butcher's Apprentice' is an intriguing story of one man's search for his identity and his yearning for a love he thought never existed.On his death-bed in
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2012-06-01 - Publisher: Quarry Books
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, di
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2016-03-05 - Publisher: House of Anansi
Anne Jaccob is coming of age in late eighteenth-century London, the daughter of a wealthy merchant. When she is taken advantage of by her tutor — a great frie
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2014 - Publisher: Chelsea Green Publishing
Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional "do-it-yourself" books and takes re
Language: en
Pages: 183
Pages: 183
Type: BOOK - Published: 2013-04-01 - Publisher: Catapult
A memoir in cuts that illustrates for readers and foodies alike how they can improve the meat industry by participating in it. America is in the midst of a meat