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Home Canning and Preserving
Language: en
Pages: 242
Authors: Janet Cooper
Categories: Cooking
Type: BOOK - Published: 2011-10-10 - Publisher: Simon and Schuster

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Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh prod
You Grow Girl
Language: en
Pages: 212
Authors: Gayla Trail
Categories: Gardening
Type: BOOK - Published: 2008-06-16 - Publisher: Simon and Schuster

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This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening bu
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Complete Guide to Home Canning and Preserving (Second Revised Edition)
Language: en
Pages: 192
Authors: U.S. Dept. of Agriculture
Categories: Cooking
Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme
Canning and Preserving at Home - the Complete Guide to Making Jams, Jellies, Chutneys, Pickles and More at Home
Language: en
Pages: 142
Authors: Jason Johns
Categories:
Type: BOOK - Published: 2017-04-08 - Publisher: Createspace Independent Publishing Platform

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"Canning & Preserving at Home - A Complete Guide to Canning, Preserving and Storing Your Produce" is for anyone who wants to know how to store their own fresh p