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Case Studies in Novel Food Processing Technologies
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Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes
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Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a
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Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes
Improving Food Quality with Novel Food Processing Technologies
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Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the
Nonthermal Processing Technologies for Food
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Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizo