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Type: BOOK - Published: 2007-10-01 - Publisher: Simon and Schuster

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Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you!
The Professional Caterers' Handbook
Language: en
Pages: 525
Authors: Lora Arduser
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Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you ste
How to Start a Home-Based Catering Business, 6th
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Type: BOOK - Published: 2010-01-06 - Publisher: Rowman & Littlefield

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Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and ad
The Catering Management Handbook
Language: en
Pages: 246
Authors: Judy Ridgway
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This edition provides an off-the-shelf reference source for business start-ups, updates the knowledge of existing catering managers and should be a useful sourc
Catering
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In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a succes