Related Books

Causes of Variation in the Solids-not-fat and Butterfat Content of Cow's Milk
Language: en
Pages: 30

Causes of Variation in the Solids-not-fat and Butterfat Content of Cow's Milk

Authors:
Categories: Agriculture
Type: BOOK - Published: 1961 - Publisher:

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Causes of Variation in the Solids-not-fat and Butterfat Content of Cow's Milk
Language: en
Pages: 14

Causes of Variation in the Solids-not-fat and Butterfat Content of Cow's Milk

Authors: Idaho Agricultural Experiment Station
Categories: Milk
Type: BOOK - Published: 1961 - Publisher:

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Variations in the Fat, Solids-not-fat, and Total Solids in Cow's Milk
Language: en
Pages: 74

Variations in the Fat, Solids-not-fat, and Total Solids in Cow's Milk

Authors: George Cleveland White
Categories: Milk
Type: BOOK - Published: 1918 - Publisher:

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Variations in the Composition of Milk
Language: en
Pages: 214

Variations in the Composition of Milk

Authors: James Fowler Tocher
Categories: Milk
Type: BOOK - Published: 1925 - Publisher:

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Variations in the Composition and Properties of Milk from the Individual Cow
Language: en
Pages: 36

Variations in the Composition and Properties of Milk from the Individual Cow

Authors: Clarence Henry Eckles
Categories: Milk
Type: BOOK - Published: 1913 - Publisher:

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