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Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2020-02-29 - Publisher:
This book preserves a legacy of CHamoru culture and cuisine of the Mariånas islands of Guam, Rota, Tinian, and Saipan from the perspectives of CHamoru authors
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2015-10-13 - Publisher: America's Test Kitchen
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what
Language: en
Pages: 1
Pages: 1
Type: BOOK - Published: 2009 - Publisher: Infinity Publishing
A Collection of Cooking Recipes from Guam.
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2023-06-30 - Publisher: Bloomsbury Publishing USA
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into his
Language: en
Pages: 610
Pages: 610
Type: BOOK - Published: 2024-03-19 - Publisher: Disney Electronic Content
This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel t
