Book of Donmon Teith

Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience hav

This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical propert

Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in cons

Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder

The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these major components has been