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Type: BOOK - Published: 2012-11-13 - Publisher: Artisan Books
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Type: BOOK - Published: 2019-02-12 - Publisher: Simon and Schuster
A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and author of one of the bestse
Language: en
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Type: BOOK - Published: 2010 - Publisher: Quadrille Publishing
This book reveals many of Gordon Ramsay's culinary secrets. The recipes are presented in a clear and easy-to-follow way, with detailed descriptions and clear ph
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-05-03 - Publisher: Rodale
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amo
Language: en
Pages: 484
Pages: 484
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Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the sk