Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications
Author :
Publisher : Academic Press
Total Pages : 813
Release :
ISBN-10 : 9780123848635
ISBN-13 : 0123848636
Rating : 4/5 (636 Downloads)

Book Synopsis Chemical Analysis of Food: Techniques and Applications by : Yolanda Pico

Download or read book Chemical Analysis of Food: Techniques and Applications written by Yolanda Pico and published by Academic Press. This book was released on 2012-09-01 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists


Chemical Analysis of Food: Techniques and Applications Related Books

Chemical Analysis of Food: Techniques and Applications
Language: en
Pages: 813
Authors: Yolanda Pico
Categories: Technology & Engineering
Type: BOOK - Published: 2012-09-01 - Publisher: Academic Press

DOWNLOAD EBOOK

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel tech
Chemical Analysis of Food: Techniques and Applications
Language: en
Pages: 814
Authors: Yolanda Picó
Categories: Science
Type: BOOK - Published: 2012-07-18 - Publisher: Academic Press

DOWNLOAD EBOOK

"The book contains twenty three chapters written by experts on the subject, is structured in two parts: the first one describes the role of the latest developme
Food Analysis Laboratory Manual
Language: en
Pages: 150
Authors: S. Suzanne Nielsen
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
Application of Analytical Chemistry to Foods and Food Technology
Language: en
Pages: 224
Authors: Daniele Naviglio
Categories: Science
Type: BOOK - Published: 2021-02-22 - Publisher: MDPI

DOWNLOAD EBOOK

The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituent
Innovative Food Analysis
Language: en
Pages: 408
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2020-11-29 - Publisher: Academic Press

DOWNLOAD EBOOK

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceabili