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Type: BOOK - Published: 2008-12-22 - Publisher: Macmillan
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Type: BOOK - Published: 2011-09-21 - Publisher: John Wiley & Sons
"...this substantial and engaging text offers a wealth of practical (in every sense of the word) advice...Every undergraduate laboratory, and, ideally, every un
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Type: BOOK - Published: 2022-03-15 - Publisher: John Wiley & Sons
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees i
Language: en
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This laboratory manual is intended for a two-semester general chemistry course. The procedures are written with the goal of simplifying a complicated and often