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Type: BOOK - Published: 2020-12-22 - Publisher: University Press of Florida
Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. In Chocol
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This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis,
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Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growin
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Our world is filled with unseen wonders - the most phenomenal of which is the often hidden beauty of the diversity that surrounds us. Apart from the beauty dive