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Chop Suey and Sushi from Sea to Shining Sea
Language: en
Pages: 349
Authors: Bruce Makoto Arnold
Categories: Social Science
Type: BOOK - Published: 2018-06-15 - Publisher: University of Arkansas Press

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The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of
Transnational American Spaces
Language: en
Pages: 264
Authors: Tina Powell
Categories: Social Science
Type: BOOK - Published: 2022-06-07 - Publisher: Vernon Press

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As people migrate, they face the need to create a stable space within a disconcertingly unfamiliar environment. This experience of creating new spaces opens opp
Food and World Culture [2 volumes]
Language: en
Pages: 810
Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA

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This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
American Chinese Restaurants
Language: en
Pages: 311
Authors: Jenny Banh
Categories: Business & Economics
Type: BOOK - Published: 2019-09-05 - Publisher: Routledge

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With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is l
The Global Japanese Restaurant
Language: en
Pages: 393
Authors: James Farrer
Categories: Social Science
Type: BOOK - Published: 2023-05-31 - Publisher: University of Hawaii Press

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With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant