The Book of Chowder
Author | : Richard James Hooker |
Publisher | : |
Total Pages | : 148 |
Release | : 1978 |
ISBN-10 | : UCSC:32106017850717 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Download or read book The Book of Chowder written by Richard James Hooker and published by . This book was released on 1978 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follows chowder's course along coastal North America, then inland & across the continent with the pioneers, presenting authentic & delicious recipes that emerged along the way. Not only fish chowders were common, but chowders of corn, parsnips, chicken, veal, beans, lobster, & oysters--in short, anything that was available to the imaginative cook. Culled & personally tested by Professor Hooker from perhaps a thousand chowder recipes that he came across while researching a history of food & drink in America, these recipes are all carefully kitchen tested & their sources acknowledged. Where a very early recipe appears, the author has taken pains to suggest quantities & proportions to suit the modern cook.