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Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 1999-03 - Publisher: Houghton Mifflin Harcourt
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts f
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Pelican Publishing Company
With more than eight thousand restaurants, the Houston area boasts a wonderfully diverse and rich culinary culture, not to mention an outstanding offering of de
Language: en
Pages: 740
Pages: 740
Type: BOOK - Published: 2016-10-20 - Publisher: Time Inc. Books
The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: - Publisher: Pelican Publishing Company
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Pelican Publishing
"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so