Related Books

The New, Universal, and Complete Confectioner
Language: en
Pages: 182

The New, Universal, and Complete Confectioner

Authors: Elizabeth Price
Categories: Confectionery
Type: BOOK - Published: 178? - Publisher:

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The Complete Confectioner, Or, Housekeeper's Guide to a Simple and Speedy Method of Understanding the Whole Art of Confectionary
Language: en
Pages: 408

The Complete Confectioner, Or, Housekeeper's Guide to a Simple and Speedy Method of Understanding the Whole Art of Confectionary

Authors: Hannah Glasse
Categories: Baking
Type: BOOK - Published: 1800 - Publisher:

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The Complete Confectioner, Or, Housekeeper's Guide
Language: en
Pages: 404

The Complete Confectioner, Or, Housekeeper's Guide

Authors: Hannah Glasse
Categories: Confectionery
Type: BOOK - Published: 1800 - Publisher:

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Confectioners Journal
Language: en
Pages: 696

Confectioners Journal

Authors:
Categories: Candy industry
Type: BOOK - Published: 1925 - Publisher:

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The Sensible Cook
Language: en
Pages: 170

The Sensible Cook

Authors: Peter G. Rose
Categories: Cooking
Type: BOOK - Published: 1998-09-01 - Publisher: Syracuse University Press

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The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Nethe