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Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2019-09-10 - Publisher: Penguin
Learn to start and run your own coffee bar with tips to brewing success The caffeine-lover in you has always wanted to start your own coffee bar--and all the gu
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2020-12 - Publisher:
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2005 - Publisher: Academic Press
This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2018-10-04 - Publisher: Mitchell Beazley
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitt
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2017-11-14 - Publisher: Agate Publishing
“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drin
