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One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research
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Type: BOOK - Published: 1978-01-01 - Publisher: University of Toronto Press
A study of politics and religion during a key era (AD 284 - 337) when Christianity established itself as the dominant force shaping government and civilization.
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Type: BOOK - Published: 2016-11-29 - Publisher: Columbia University Press
Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food—they serve a political purpose. In the kitchen, around the tab
