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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2011-10-20 - Publisher: Faber & Faber
Comfrey is noted by both organic gardeners and herbalists for its great usefulness and versatility. Of particular interest is the 'Bocking 14' cultivar of Russi
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2019-04-30 - Publisher: North Atlantic Books
Introducing a groundbreaking, holistic approach to the practice and philosophy of herbal healing for the body, spirit, and soul. The first-ever herbalism guide
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-07-14 - Publisher:
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, deliciou
Language: en
Pages: 784
Pages: 784
Type: BOOK - Published: 2002-10-16 - Publisher: CRC Press
Featuring more than 4100 references, Drug-Induced Liver Disease will be an invaluable reference for gastroenterologists, hepatologists, family physicians, inter
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2009 - Publisher: Texas A&M University Press
With tips covering everything from artemisia to vetiver grass, this lively and fun look focuses on 40 plants and their uses. Each herb description includes the