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Language: en
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Type: BOOK - Published: 2012-11 - Publisher: Board and Bench Publishing
Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine T
Language: en
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Type: BOOK - Published: 2009-12 - Publisher: Wine Appreciation Guild
This is the companion book to the author's best selling Concepts In Wine Chemistry. It is a successor to his original Winery Technology & Operations. Since the
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2012-10-01 - Publisher: Board and Bench Publishing
Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine T
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2014-06-02 - Publisher: Board and Bench Publishing
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. Th
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 1997-05-01 - Publisher: Board and Bench Publishing