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Congotay! Congotay! A Global History of Caribbean Food
Language: en
Pages: 264
Authors: Candice Goucher
Categories: History
Type: BOOK - Published: 2014-12-18 - Publisher: Routledge

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Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian enc
Encounters Old and New in World History
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Authors: Alan Karras
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Type: BOOK - Published: 2017-06-30 - Publisher: University of Hawaii Press

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This collection of essays asserts the specific value of world history research and teaching, showing how the field contributes to the larger historical professi
The New World History
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Authors: Ross E. Dunn
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Type: BOOK - Published: 2016-08-23 - Publisher: Univ of California Press

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The New World History is a comprehensive volume of essays selected to enrich world history teaching and scholarship in this rapidly expanding field. The forty-f
The Global Lives of Things
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Authors: Anne Gerritsen
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Type: BOOK - Published: 2015-11-19 - Publisher: Routledge

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The Global Lives of Things considers the ways in which ‘things’, ranging from commodities to works of art and precious materials, participated in the shapin
Food, Text and Culture in the Anglophone Caribbean
Language: en
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Authors: Sarah Lawson Welsh
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Type: BOOK - Published: 2019-07-02 - Publisher: Rowman & Littlefield

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How do diasporic writers negotiate their identities through and with food? What tensions emerge between the local and the global, between the foodways of the pa