Book of Donmon Teith

The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our respo

In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food cons

Consumer preference refers to the subjective tastes of consumers and it is determined by how satisfied they are with the food products after making a purchase.

Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be