Book of Donmon Teith

The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical pu

The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical pu

The safety of low-moisture foods (LMFs) is an emerging concern to the food industry arising from the increased number of outbreaks implicated in pathogenic cont

Salmonella enterica is a major cause of foodborne illness in the United States. The thermal resistance of Salmonella increases as water activity reduces, which

The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical pu