Related Books
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1995-08-04 - Publisher: John Wiley & Sons
The first guide to conversational Spanish for hotel and foodservice managers. This practical manager's guide to conversational and on-the-job Spanish is tailore
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2005 - Publisher: Atlantic Publishing Company
CD-ROM contains an employee handbook in Microsoft Word format in English, Spanish, and Chinese.
Language: en
Pages: 4
Pages: 4
Type: BOOK - Published: 2007 - Publisher:
This Pronto Guide contains over 600 Spanish words and phrases specific to the Hospitality and Housekeeping industries. It is designed for supervisors who need t
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2000 - Publisher: Wiley-VCH
Hotels are becoming increasingly conscious of their guests' high expectations from the housekeeping department. This core textbook gives students on hospitality
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 1997 - Publisher: John Wiley & Sons
Not to be confused with spicy Mexican and Central American foods, Spanish cuisine draws on two basic Mediterranean ingredients: garlic and olive oil. This culin