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Language: en
Pages: 78
Pages: 78
Type: BOOK - Published: 2021-01-29 - Publisher:
Literary Nonfiction. Cooking. Licht's lyrical recipes turn our attention away from strict measurements and towards the sights and smells of our own pantries, ou
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2019-10-15 - Publisher: Abrams
From the James Beard Award-winning, New York Times-bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything.” �
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2020-11-10 - Publisher: Farrar, Straus and Giroux (BYR)
Transgender author Agnes Borinsky deftly explores gender identity and queer romance in this heart-wrenching debut novel. Alex feels like he is in the wrong body
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 1990 - Publisher:
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause