Cooking Basics For Dummies

Cooking Basics For Dummies
Author :
Publisher : John Wiley & Sons
Total Pages : 359
Release :
ISBN-10 : 9781119996934
ISBN-13 : 1119996937
Rating : 4/5 (937 Downloads)

Book Synopsis Cooking Basics For Dummies by : Bryan Miller

Download or read book Cooking Basics For Dummies written by Bryan Miller and published by John Wiley & Sons. This book was released on 2011-02-08 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.


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