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Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood,
Language: en
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Type: BOOK - Published: 2015-05-15 - Publisher: New Trends Publishing
The long awaited children s version of the best-selling cookbook Nourishing Traditions."
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2019-07-09 - Publisher:
In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions
Language: en
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Pages: 178
Type: BOOK - Published: 1984 - Publisher:
Language: en
Pages: 258
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Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew
