Related Books

The Cook's Illustrated Meat Book
Language: en
Pages: 504
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2014-10-01 - Publisher: America's Test Kitchen

DOWNLOAD EBOOK

Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe
Meat Illustrated
Language: en
Pages: 441
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: America's Test Kitchen

DOWNLOAD EBOOK

2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with m
Cooking Meat
Language: en
Pages: 712
Authors: Peter Sanagan
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Appetite by Random House

DOWNLOAD EBOOK

“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishmen
Home Book of Smoke Cooking Meat, Fish & Game
Language: en
Pages: 160
Authors: Jack Sleight
Categories: Cooking
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

DOWNLOAD EBOOK

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
The Cook & the Butcher (Williams-Sonoma)
Language: en
Pages: 0
Authors: Brigit Binns
Categories: Cooking
Type: BOOK - Published: 2011-09-06 - Publisher: Weldon Owen

DOWNLOAD EBOOK

This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help