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Cooking the Central American Way
Language: en
Pages: 80

Cooking the Central American Way

Authors: Alison Behnke
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2005-01-01 - Publisher: Lerner Publications

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Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step
Latin American Paleo Cooking
Language: en
Pages: 195

Latin American Paleo Cooking

Authors: Amanda Torres
Categories: Cooking
Type: BOOK - Published: 2017-08-22 - Publisher:

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"Most recipes are AIP-friendly or AIP-adaptable"--Cover.
The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and C
Language: en
Pages: 116

The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and C

Authors: Booksumo Press
Categories: Cooking
Type: BOOK - Published: 2019-01-21 - Publisher: Independently Published

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Central American Cooking 101.Get your copy of the best and most unique Central American recipes from BookSumo Press! From Panama to Belize. From Costa Rica to H
Please to the Table
Language: en
Pages: 692

Please to the Table

Authors: Anya Von Bremzen
Categories: Cooking
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing

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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
Korean American
Language: en
Pages: 289

Korean American

Authors: Eric Kim
Categories: Cooking
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to