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Language: en
Pages: 82
Pages: 82
Type: BOOK - Published: 2005-01-01 - Publisher: Lerner Publications
An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2017-01-31 - Publisher: Little, Brown
The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2014-06-06 - Publisher: CRC Press
This book presents evidence-based research that validates the traditional Mediterranean way of eating with respect to health. It offers information about an enj
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2016-12-27 - Publisher: America's Test Kitchen
The #1 best-selling modern classic—America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sol
Language: en
Pages:
Pages:
Type: BOOK - Published: - Publisher: